Thursday, June 16, 2011

Ode to Cilantro


Immortal herb, chlorophyllic splendor!
Thou cheereth my salad with leaves sweetly tender.
Ecelctically charming, thy taste indiscriminate,
From Asian to Tex-Mex thy flavor is relevant.

Lo gently, lo slowly
My knife cuts thee wholly
‘Til shredded and pastelike
Thy sacrifice yields Pad Thai.
Thee smelleth, thee tasteth
Of joy photosynthesised;
Thou makest my día
And flavoreth my salsa.

Seasoning for all seasons, my heart yearns to see
Thy greenest of leaves go on sale at HEB!

2 comments:

  1. Not to spoil the poetic moment, but I wonder how it came about the we call coriander "cilantro"? The latter sounds cooler ...

    ReplyDelete
  2. You say tomato 'n I say tomato...okay, that doesn't work so well in writing LOL

    ReplyDelete